Seasonal Macarons

Wild Flower Bakery's Seasonal Macaron box incudes our seasonal Maple Bourbon Pecan Pie  along with our signature fall flavors of  Pumpkin Pie and Caramel Apple Pie.

Wild Flower Bakery's seasonal fall macaron collection features four each of the following flavors:

• Pumpkin Pie – Classic almond cookie with a pumpkin white chocolate ganache and pumpkin spice
• Caramel Apple Pie – Classic almond cookie with a caramel apple white chocolate ganache half dipped in white chocolate and topped with crushed graham pieces 
• Bourbon Pecan Pie - Classic almond cookie with a maple bourbon pecan white chocolate ganache

Our macaron contains dairy, eggs, almonds and gluten and may contain traces of peanuts or soy. 

Wild Flower Bakery's macaron are hand crafted in small batches and filled with house-made fillings which includes ganaches, curds, and jams. They are hand piped therefore sizes may vary.

Please Note: To guarantee the maximum freshness our macarons, they should be  stored in the refrigerator and consumed  within 3-4 days  of receiving for optimal texture.

To enjoy the full mélange of flavors, allow macarons to reach room temperature before consuming for optimal taste and texture.

 However, if not consumed within that time period, store in an airtight container, in the freezer to extend their shelf life.To consume frozen macarons, place in the refrigerator to thaw completely once thawed allow macarons to come to room temperature before enjoying.